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CHICKPEAS
Product Overview
Chickpeas are widely consumed pulses valued for their nutty flavor, firm texture, and adaptability in traditional and modern food preparation.
They are used in many regional cuisines and are popular with food processors, restaurants, wholesalers, and retail food suppliers.
- Appearance: Rounded, irregularly shaped dried pulses
- Color: Beige or tan for commonly traded light-colored varieties
- Flavor: Mild and nutty
- Texture: Firm when dry, tender after proper preparation
- Form: Whole dried chickpeas
- Type and size: Confirmed according to buyer requirements
Hummus, falafel, roasted snacks, salads, curries, chickpea flour, food processing, and catering.
Quality Considerations
Product evaluation may include size or calibre, type, crop condition, moisture, uniformity, damaged seeds, and foreign matter.
Packaging
25 kg branded packaging shown in the product artwork; additional packing requirements can be discussed.